The no-fail turkey recipe we come back to every Thanksgiving
Developing the Thanksgiving turkey for Bon Appétit is a particular kind of pressure. The bird will be the centerpiece of hundreds of families’ holiday meals (we hope). There’s not much room for error. We want deeply browned, crispy skin and juicy, well-seasoned meat, every time. Andy Baraghani got the assignment for our 2018 Thanksgiving menu,…